We serve any Ridgefield resident who is unable to prepare their own meals due to age, infirmity or recovery from an illness. We have no age or income restrictions. When family support, mobility and resources are lacking, we’re here to help.
Our 5 part-time employees and over 140 volunteers, along with our registered dietitian, work to plan, cook and deliver healthy and delicious meals to our clients.
We receive no federal or state aid so we are able to serve any resident in need without restrictions. We charge clients only 30% of the cost of a meal. We raise $150,000 annually through donations.
Freshly prepared lunches and dinners are available up to 365 days per year. Clients have the flexibility to choose the number of meals they receive.