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OUR TEAM
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Our dedicated volunteers truly keep our wheels turning. Without them, we could not operate. They contributed over 10,000 hours in preparing and delivering nearly 44,000 meals last year. Thank you!

We operate with an all-volunteer Board of Directors, Advisory Board and Finance Committee. We have 5 part-time employees and over 160 volunteers.

BOARD OF DIRECTORS

ADVISORY BOARD

FINANCE COMMITTEE

KITCHEN STAFF

* Certified food safety managers