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OUR TEAM

Our dedicated volunteers truly keep our wheels turning. Without them, we could not operate. They contribute over 10,000 hours in preparing and delivering over 38,700 meals each year. Thank you!

We operate with an all-volunteer Board of Directors, Advisory Board and Finance Board. We have 5 part-time employees and over 160 volunteers.

BOARD OF DIRECTORS

ADVISORY BOARD

FINANCE BOARD

KITCHEN STAFF

* Certified food safety managers