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OUR TEAM
Our dedicated volunteers truly keep our wheels turning. Without them, we could not operate. They contributed over 10,000 hours in preparing and delivering 53,000 meals last year. Thank you!
We operate with an all-volunteer Board of Directors, Advisory Board and Finance Committee. We have 5 part-time employees and over 175 volunteers.
BOARD OF DIRECTORS
ADVISORY BOARD
FINANCE COMMITTEE
KITCHEN STAFF
* Certified food safety managers
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